5 innovations that have helped restaurants cope with coronavirus shutdowns

When the novel coronavirus pandemic shut down dining rooms in March, restaurants were forced to get creative on the fly.
Almost immediately they started coming up with strategies to keep customers engaged and serve them safely.
One of those solutions was Pop Tarts.
Lazy Dog Restaurant & Bar added a $16 do-it-yourself Pop Tart kit to its takeout and delivery menu. It includes dough, three fillings, frosting, toppings and parchment paper to make a facsimile of the breakfast pastry.
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