NMSU Chile Pepper Institute publishes cookbook

LAS CRUCES, N.M. (KRQE) – It's a love letter to chile peppers but in an educational form. "Over the decades, I noticed how much more people have become interested in chile peppers," said Paul Bosland, Horticulture Regents Professor and director of The Chile Pepper Institute.
"We wrote it as if it were a classroom and students are learning, but anybody can do that," said Wendy Hamilton, extension program specialist in the College of Agricultural, Consumer, and Environmental Sciences.Ne