New Mexico Green chile’s increasing popularity, putting strain on local supply

ALBUQUERQUE, N.M. (KRQE) – New Mexico green chile is becoming so popular around the country, New Mexicans may have to resort to eating chile grown in other places.
You can put it on pretty much anything.
“Beans and chile or enchiladas or like Spanish rice you definitely want to have the green chile in there. It seems to add to the flavor,” said Adam Mora.
People will tell you the best place to get it is right here in New Mexico.
“Green chile is unique to this area it