Fewer restaurants in Albuquerque getting red-tagged

ALBUQUERQUE, N.M. (KRQE) – KRQE News 13 has learned the number of restaurants flunking their health inspections is going down in 2016.
Red or green stickers in the front of a restaurant can often help make or break business. Lately, fewer and fewer places are getting red-tagged in Albuquerque.
At Mario’s Pizzeria in Albuquerque, customers will notice pizza-making is a family affair.
“You got all three generations here,” said Eddy Burgarello, Owner of Mario’s Pi