Albuquerque chef ranks third in national food competition

ALBUQUERQUE, N.M. (KRQE) – An Albuquerque chef took third place at the 14th annual Great American Seafood Cook-Off, a national competition in New Orleans.
Thirteen U.S. chefs were pitted against one another in a live cooking show last weekend.
Marc Quiñones is the executive chef at Mas Tapas Y Vino, located inside Albuquerque’s Hotel Andaluz. His dish, New Mexico spiced duck fat fried oysters, featured Chimayo red Chile and Hatch green chile.
Quiñones has competed on th