A British magazine suggests ‘popping’ your soup dumplings. Please don’t.

Time Out London wanted to introduce its readers to xiao long bao, or Chinese soup dumplings, delicate little purses of dough filled with broth. They did it by making the food lover’s version of a snuff film: popping the dumplings with chopsticks and letting all the delicious broth run out. This is not a “There’s […]