Symphony of Seafood competition continues innovation

Salmon Sisters salmon leather tote bag. (Photo: Julie Decker.)Would you eat salmon flavored ice cream or use salmon oil on your dog? A Southeast-based seafood competition aims to find out what innovations the Alaska seafood industry has when it comes to value-added products.
The Alaska Fisheries Development Foundation’s Symphony of Seafood competition is nothing new. It’s been running for 24 years, but the products contestants enter every year are innovative.
“It’s a