Sustainable fisheries

Commercial fishermen delivering chum salmon in Kotzebue. Photo: Hilary Upicksoun.What does it take to be a sustainable fishery? One that provide healthy food and healthy oceans? A new Frontline Documentary entitled the Fish on my Plate by bestselling author Paul Greenberg tackles that question. Greenberg visited Alaska and traveled the world’s oceans and fish farms to find out, eating only seafood for a full year.
HOST: Lori Townsend
GUESTS:
Paul Greenberg – NYT bestselling