How chefs cook wilderness gourmet on the Iditarod Trail

Jeff King was the first musher to the Yukon, wins a five course meal, and starts his 24 hour rest. (Photo by Zachariah Hughes / KSKA.)
One of Jeff King’s prizes for reaching the Yukon River in Ruby before anyone else was a five-course meal supplied by on of the Iditarod’s sponsors. And as Alaska Public Media’s Zachariah Hughes reports, the meal might mean more to the chefs than it does for the musher.
Download Audio
Andrew Adlesperger is sitting on his inside his small, cozy ro