The alt cocoa boom: Big Chocolate’s new obsession

As climate change, crop disease and supply shortages drive cocoa prices to record highs, cocoa alternatives are moving from niche innovation to mainstream strategy. From cocoa-free ingredients and cultivated cocoa to investments by Nestlé, Barry Callebaut, Mars and Mondelēz, the confectionery industry is increasingly exploring solutions to reduce its reliance on traditional cocoa. But can alternative cocoa overcome challenges around taste, cost and consumer acceptance?