Restaurant General Manager for an Upscale Cafe & Restaurant

Responsibilities include:Maintaining the restaurant’s revenue,profitability and quality goals
Establishing restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial,marketing,and sales projections,analyses,and estimates
Staff Management
Ensuring efficient restaurant operation,as well as maintain high production,productivity,quality,and customer-service standards
Delivering superior guest ser