Would you eat lab-created fish? This San Diego startup is carving new path in ‘alt-meat’ industry

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Would you eat lab-created fish? This San Diego startup is carving new path in ‘alt-meat’ industry
Local startup BlueNalu is developing seafood products like fish, crustaceans and mollusks — all designed in labs and grown in bioreactors
It’s official: alternative meat has gone mainstream.
Vegetarian creations like the Impossible Burger — which look and taste like real meat — are the big headliners, with companies like Beyond Meat and Impossible Foo