Capturing the Japanese culinary influence

In this Multipart Series you’ll learn how operators can leverage consumers’ love for Japanese foods, such as ramen and other bowl dishes. Among the keys to the Japanese culinary experience is incorporating the umami flavor using ingredients such as a high-quality soy sauce. In addition, read about how sauces are a chef’s best friend in the current operating environment. High-quality, brand-name sauces help operators create recipes more consistently and efficiently, while at the