How cool are you with ice cream nomenclature?

We have entered the
dog days of summer.
Here in Texas, we fully expect it to be toasty this time of year, but this
summer has been torrid. I walked outside after work yesterday, and even my
eyes felt hot.
So begins our obsession with ways to keep cool: spring-fed swimming pools,
cold saunas, smartphone fan attachments and ice cream—pounds upon pounds of
ice cream.
The average American eats more than
23 pounds of ice cream each year. June is the
highest production month, though production