What the Food Industry Can Learn from the Sustainable Ag Summit

The Sustainable Ag Summit highlighted the growing pressures on U.S.
agriculture, emphasizing the importance of conservation practices,
collaboration across the supply chain, and a focus onaligned standards for long-term sustainability.
By: Julie Savoie, Senior Director, Workforce, Talent & Sustainability, FMIMy grandfather was a row crop farmer in Buckley, Illinois, a town of only 500 people, and I spent the first 18 summers of my life there, so attending the Field to Market Fall Meeting and