<p>By: Dana Graber, Regulatory Counsel, Food Marketing Institute</p>
<p><img src="https://www.fmi.org/images/default-source/blog-images/clark-young-uezxmrzffkq-unsplash.tmb-large-350-.jpg?sfvrsn=7dac536e_1" data-displaymode="Thumbnail" alt="Parking Lot" title="Parking Lot" style="float: right; margin-bottom: 10px; margin-left: 10px;" />The food retail industry is continuously looking for ways to increase cost-predictabilit