By: Sarah Malenich, Director, Marketing & Sales, Safe Quality Food Institute<br />
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<p><img src="https://www.fmi.org/images/default-source/blog-images/45680295271_74705a3a02_c.tmb-large-350-.jpg?sfvrsn=8710536e_1" data-displaymode="Thumbnail" alt="SQFConference" title="SQFConference" style="float: right; margin-bottom: 10px; margin-left: 10px;" />The food supply chain has become more complex from advances in