Connecting the Science of Food and Nutrition to Health

<p>By: Krystal Register, MS, RDN, LDN, Vice President, Health & Well-being, FMI</p><p>Consumers are bombarded daily with conflicting information about food and nutrition. Advice is often not based on science, and it can be difficult to determine what is credible and what is not. FMI and our members believe that keeping evidence-based messaging front and center is imperative when communicating with consumers about nutrition, health and well-being. We have general federal