Top chefs launch global culinary award with a sustainable twist

Some of the world's top chefs launched a new global culinary prize Monday aimed at rewarding cooks who use their skills to make an impact beyond the kitchen and onto society. Joan Roca, whose eatery El Celler de Can Roca was voted the world's best last year by the influential Restaurant magazine, and Peru's Gaston Acurio launched the prize in San Sebastian in Spain's Basque Country, known for its plethora of Michelin stars. Both will be on the jury of an award that was created by the Basque Culi