Mexican chef creates $25,000 taco -- but no takers yet

The handheld dish made of a corn or wheat tortilla folded around a filling is low-cost fare in Mexico.Licerio, the chef at the Grand Velas Los Cabos Resort, a luxury vacation destination in Baja California, told AFP he decided to think outside the box."People are excited and a little surprised about how you can eat a taco for $25,000 (497,000 pesos) when you can find one on the street for 10 pesos," he said.