03-04-2021 12:00 via theguardian.com

Meltdown: Ravneet Gill’s recipes for using up Easter egg chocolate

Who wants to turn their excess Easter eggs into chocolate fondant, chocolate cereal clusters and chocolate and hazelnut spread? Bring it on!Can you bake with Easter egg chocolate? Sure you can. After getting my hands on a variety of Easter eggs this year (dark chocolate, caramelised white chocolate, orange-flavoured, nougat-filled mini eggs, the ones with pretzels stuck all over them … ), I found a place for them all: melted and turned into something else. For these recipes, I encourage y
Read more »