Is this the fanciest way to eat bibimbap?

On the outskirts of the southern city of Jeonju in South Korea, 57-year-old Lee Jong-duk works tirelessly to craft traditional Korean tableware known as yugi. He has been hand-making these exquisite gold-colored dishes for more than three decades. The bowls were once made for palace cuisine and served to Korean royals. The hand-forged dish differs from other bronzeware, particularly because it contains a higher ratio of tin to copper. Because of the higher amount of tin, the bowls can be sterili