Early eating habits could have lasting effects on dementia risk, study suggests

Consuming less sugar during pregnancy and the first years of life may lower the risk of developing dementia decades later, according to new research.A study published in Neurology found that people who were exposed to less sugar before birth and during their first one to two years of life had up to a 23% lower risk of developing dementia compared with those born after sugar became widely available again.Researchers examined the health records of more than 64,000 people in the United Kingdom who