Salad Days

Posted by cookinwithherbs
Spring is one of my favorite seasons--not just for the abounding, burgeoning green--the gustatory delights are bountiful too! There is nothing like a variety of fresh grown greens, just harvested, washed quickly and served immediately, dressed very simply. Right now, the palate is assuaged with all of the tastes since salad greens run the gamut from sweet to sour and bitter and are full of mineral salts.