Veg Out

For many of us, the sound of our moms’ admonition to eat our vegetables still echoes through our memories. But no chiding is necessary for an increasing number of Americans. The inherent health benefits of veggies have been buttressed by innovative and creative chef-inspired recipes that make even committed carnivores crave these ingredients.
And while salads have been part of the limited-service restaurant universe for decades, guests are seeking more than chopped lettuce. These days, the