This Restaurateur Went to Market

A world traveler, Mary Nguyen Aregoni marveled at the markets peppering international destinations she visited around the globe—the flurried action that attacked the senses, the swirling energy that inspired wonder. So captivating were those visits that when Aregoni finally settled in Chicago and decided to start her own restaurant, one location stood out for her startup eatery, Saigon Sisters: the Chicago French Market.
“There was no place else I wanted to start this concept,” Aregoni say