There's a mathematical model for engineering food that delights our senses - Quartz

Quartz
There's a mathematical model for engineering food that delights our senses
Quartz
The inventors working on the next big breakfast cereal would be wise to consider choosing flakes rather than puffs—because science shows flakes are more prone to excite and delight. It's a noteworthy finding from a laboratory 26 miles outside Midtown ...