The next big food safety technology could be from this ancient root - Grist

Grist
The next big food safety technology could be from this ancient root
Grist
What if our next-generation, futuristic antimicrobial turns out to be the same thing people have been using for the last 4,000 years? A new invention could improve food safety by borrowing a trick from ancient civilizations: using spice to fend off germs.