The Meat of It

Americans love burgers. This is indisputable, experts say. The simple protein patty in a bun is firmly imprinted on the nation’s culinary DNA.
Some data indicates we eat at least one burger a week. During a one-month period a year ago, more than 60 percent of consumers visited a quick-service burger restaurant at least once, while 30 percent sought out a fast-casual one, according to market research firm Mintel.