The Evolution of Farm to Table

Question James Cascone, co-leader of the Deloitte Center for the Global Food Value Chain, about trends affecting today’s quick-service supply chain, and he will offer a litany: rapidly changing consumer preferences, global pressures, menu labeling, infrastructure and transportation issues, the rise of co-ops, climate change—the list is long enough to overwhelm even the most sophisticated supply chain manager. Some matters lend themselves to easy action.