Taking Burmese Food to the Mainstream - Eater LA

Eater LA
Taking Burmese Food to the Mainstream
Eater LA
Ask Delyn Chow, the chef-owner of the new Daw Yee Myanmar Corner in Silver Lake, to describe Burmese food, and instead he'll list off a slew of influences: Thai herbs, Indian spices, Chinese noodles. Fair enough. Keep asking and instead Chow will point ...