Subway Recognizes Suppliers’ Role In Better Bread

Image Caption: Image Credit: Sandwich Chain Meets Whole Grain GoalsExclusive Brief: 0The Subway restaurant chain, which started baking bread fresh daily in each restaurant in 1983, recently recognized its three bread suppliers for helping the brand develop its best bread yet.
Lineage Logistics, ARYZTA and Southwest Baking each played a key role in the brand's overall bread improvement efforts as well as helping Subway achieve the specific goal of increasing whole grains to 51 perc