26-06-2023 06:00 via foodengineeringmag.com

State-Based Control Uncovers Automation Gains

Most manufacturing operations are constantly faced with change, and therefore they must be designed to adapt. Change routinely presents itself in the form of different production recipes, varying material properties, irregular equipment availability, weather extremes and many other factors. What’s more, change often includes several of these variables concurrently, and each may interact with others—adding still more complexity.
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