Start to Finish: Paul Hibler

I never thought I would be an owner of a quick-service restaurant brand; I actually received my economics degree at Stanford. Being in the San Francisco area, however, I happened to wander onto a movie set that was shooting in the Bay Area. After witnessing the movie-catering business, I ended up starting my own company and started to be on film sets all over the world, serving clients like Steven Spielberg and James Cameron, and even had the opportunity of catering for former president Bill Cli