Start to Finish: Nelson Lang

When I was 21 years old, I bought a pizza shop in New Castle, Ontario, and immediately became obsessed and passionate about the food industry. I remember seeing the writing on the wall as the big names in pizza made their introduction into the Canadian market. I knew that my prosperous little shop wouldn’t be able to keep up with top contenders in pizza, so my business partner and I devoted our time to developing a new concept. We took inspiration from Toronto, which has a multitude of dif