Start to Finish: Carin Stutz

It seems almost impossible to think about, but my quick-serve career started back when the McDonald’s in my town didn’t even have a drive-thru window. Taking a job as a cashier while I was in high school, I quickly gained more responsibilities and duties. My sister and I worked together most nights and would have to do inventory, count the cash, balance the books, and other financial tasks before closing. I remember liking the nature of the business at that time.