Sea Change

Supply challenges and climate changes are forcing the U.S. seafood industry to adapt. Supply, climate challenges forcing U.S. seafood industry to adapt. March 2015Image Caption: California-based fast casual Slapfish, which serves a range of premium seafood items—including a Bowl of Shrimp either chilled or fried—partners with Aquarium of the Pacific to develop and maintain a sustainable sourcing plan.Teaser Image Orientation: LeftThough U.S. consumption is well below other proteins