10-04-2017 22:00 via foodengineeringmag.com

Ross VersaMix multi-functional mixing system

Engineered for mixing pastes, creams and gel-type products, the Ross VersaMix Model VMC-10 10-gal. multi-shaft mixer also can be used for powder dispersion, emulsification, dissolution, deagglomeration, homogenization, heating/cooling and deaeration.
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