Putting It All Out There

Consumers looking over menuboards at their favorite quick-serve restaurants are going to notice some changes in 2015, as the calorie-labeling mandate that was created in 2010 as part of the Patient Protection and Affordable Care Act was finalized by the U.S. Food and Drug Administration (FDA) in November. The rule requires all chain restaurants with more than 20 units to add calorie counts to menus by the end of this year.