One Chef's Take on Why Custard is the Perfect Frozen Dessert

Fast casual may be getting all the attention in foodservice today—especially with so many chefs opting to enter the space—but that doesn't mean all new upstarts are following the fast-casual model. Just look at Los Angeles–based Top Round Roast Beef; the concept opened in 2013 by chefs Anthony Carron, Noah Ellis, Steven Fretz, and Jamie Tiampo is specifically sticking to fast-food hallmarks as it tries to emulate the nostalgic roast beef sandwich joints of the past.