On Assignment | Jere Downs explores food - The Courier-Journal

The Courier-Journal
On Assignment | Jere Downs explores food
The Courier-Journal
Besides being great for me, my husband and the four boys in our household, kale is a staple local food. Farmers like Ivor Chodhowski of Field Day Family Farm in Louisville cultivate greens in January inside plastic-covered "hoop houses" atop their fields.