Oily food - The Economist

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Oily food
The Economist
THE prices of staple crops, like those of other commodities, are falling fast. In August they reached their lowest level for eight years, down by over 41% from their peak in 2011. That is not because people are eating less, or because farmers have ...
Food Costs to Rebound Slightly Next Year24/7 Wall St.all 3 news articles »