Nordic Chef-Driven Concept to Open in Grand Central Terminal

Image Caption: Image Credit: Claus Meyer to open two NYC concepts, including a food hall unit.Exclusive Brief: 0Danish food entrepreneur Claus Meyer is proud to announce acclaimed Icelandic chef Gunnar Gíslason as the head chef at Meyer’s first U.S. restaurant. The restaurant will be adjacent to a 5,000-square-foot food hall located at Grand Central Terminal, which Meyer is set to open early 2016. Gíslason is best known for his critically lauded restaurant, Dil