Nearly Century-Old Concept Begins Franchising

Image Caption: Image Credit: Ninety-year-old Louis Pappas Fresh Greek begins franchising.Exclusive Brief: 0What began in west coast Florida’s Greek community of Tarpon Springs as a mom-and-pop restaurant run by Louis and Flora Pappas, and grew to remain an institution in the Tampa Bay dining scene for more than 90 years, has evolved into a multi-unit, fast casual concept known as Louis Pappas Fresh Greek.Chains: Louis Pappas Fresh Greek