Mayo Moves from Fridge to Table with Increased Sales

Store-bought mayo is making its way onto more restaurant tables.Exclusive Brief: 0Ketchup and mustard, along with other assorted seasonings, have historically been the condiment grouping on restaurant tables, but mayonnaise was never part of the tabletop clique until now. New packaging and debunking the myth that commercially-produced mayo needs to be refrigerated have helped to push it to the top of the table, according to The NPD Group, a leading global information company. Ente