Mayo Is the Medium for Tackling Food's Biggest Problems - TakePart

TakePart
Mayo Is the Medium for Tackling Food's Biggest Problems
TakePart
From Hampton Creek's eggless Just Mayo to a new mayonnaise product made from food waste, the sandwich spread has unexpectedly become innovative. Sir Kensington's Classic Mayonnaise. (Photo: Aolin/Flickr). May 5, 2016. Jason Best is a regular ...and more »