Making Sense of the FDA’s Menu-Labeling Rule

Image Caption: Image Credit: The detailed guidelines come with three key takeaways for operators.Exclusive Brief: 1Talk of menu labeling has swirled around the industry since 2010, with the passage of section 4205 of the Affordable Care Act. On November 25, the Food and Drug Administration (FDA) announced the long-awaited menu-labeling regulations, delineating the proper steps restaurants must take to establish calorie counts on menus by the December 1, 2015, deadline.Microsites:&