Italian on the Fast Track

This story originally appeared in the print edition of Sapore, a publication on Italian foods and flavors. For more Sapore content, visit FSRmagazine.com.
Growing up in Yonkers, New York, and later Greenwich, Connecticut, Rick Gencarelli enjoyed large homemade meals with his Italian family every Sunday. Back then, Gencarelli's mother, a first-generation American who learned the culinary trade from her Naples, Italy–born mother, prepared classic Italian dishes like Sunday Pork Ragu and Spag