Inspirations: Oscars Mexican Seafood’s Spicy Shrimp Taco

“I owned a semi truck company. It was in an industrial area in Otay Mesa, California. It’s just across the Mexican border from a city that has the exact same name but in Spanish, and it’s an industrial zone. I would go there to get lunch where Oscar Valenzuela worked, and I asked Oscar if he could show me how to cook. Then I bought him a lunch truck for $20,000. This was the first taco I had there.