Inside Bindaas, Rasika's New Street Food-Centric Sibling - Washingtonian.com

Washingtonian.com
Inside Bindaas, Rasika's New Street Food-Centric Sibling
Washingtonian.com
When restaurateur Ashok Bajaj opened the Bombay Club in 1988, he introduced Washingtonians to Indian fine dining. Then Rasika debuted in 2005 with chef Vikram Sunderam, who continued to push boundaries with a modern Indian approach that's unique ...and more »